2002 Tenuta San Guido Sassicaia Bolgheri

"Deep garnet with some brick at the rim. Lots of forest floor, mushrooms, nutty and super-complex but no longer any primary fruit. A little bit of coffee. Very mature on the palate with a definite Marmite (yeast extract) flavour and yet still a fruit sweetness. Rounded but still keeps its shape. Cool and fresh on the finish. Needs drinking fairly soon but not falling over. Some olive savoury notes and rounded finish. 17.5/20 points." Jancis Robinson