Bruichladdich The Organic 2009 Mid Coul Farms Scotch Whisky

This offering from Bruichladdich is crafted solely from organic barley cultivated at Mid Coul Farm, situated in the northern reaches of Scotland, just east of Inverness. Harvested in 2008, the barley was meticulously distilled the following year, utilizing pristine spring water sourced from Islay. Following distillation, the spirit was matured for eight years in American oak casks, previously home to bourbon and Tennessee whiskeys. This whisky remains unaltered, undergoing neither chill-filtration nor the addition of any artificial colorings. Bottled at a robust 50% ABV, a limited quantity of 18,000 bottles are available for enthusiasts to savor.