This well-balanced whisky boasts a full nose with freshly cut fruit salad, crème anglaise, muscovado sugar, hints of burnt sugar and winter spice, buttery aged Haitian rum, chewy oak, and a soft grape note. The medium-bodied, viscous palate reveals pineapple, guava, apple, lemon juice, vanilla spice, fudge, Demerara sugar, and thick cream. The finish is full, long, and sweet.
