The Bad Stuff 'Reserva Especial' Extra Añejo 3 Year Tequila

Crafted in Arandas, Mexico at 7,000 feet elevation, made from hand-selected, slow-baked Tequilana Weber blue agave, fermented with pure artesian water, double-distilled, and aged for 36 months in French oak. Masterfully curated by Felipe Soto-Mares, it offers a smooth palate with bakery-fresh aromas, leading to a warm, peppery finish. Recognized by prestigious competitions, it stands out for its smoothness and creme brulee finish.