The Macallan Edition No. 2 is a collaboration between the Macallan Distillery and twice-named best restaurant in the world, El Celler de Can Roca. The master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca created the magical flavor profile. A combination of sherry this is a deliciously floral and fruity. This whisky features notes of tropical fruit, black pepper, anise, and brandy snaps.
