"Drinking in its sweet spot, with its blend of crushed rocks, salt, dark red fruits, flowers, wet earth, and bushels of red and black blue fruits, the wine is rich, full-bodied, lush, but not hot, jammy, or out of balance. Popped and poured, this is simply delicious from start to finish. Drink from 2023-2035." - 95/100, Jeff Leve, The Wine Cellar Insider
