Wild Turkey 'Kentucky Spirit' Single Barrel Bourbon (2007 Release)

The 2007 release of Wild Turkey Kentucky Spirit is a single-barrel Kentucky straight bourbon bottled at 101 proof. Produced at the Wild Turkey Distillery in Lawrenceburg, Kentucky, it uses the standard Wild Turkey mash bill (75% corn, 13% rye, 12% malted barley) and is typically aged around 8 years in heavily charred American oak barrels. Each bottle includes handwritten details of the barrel, rack, and warehouse. This release reflects Wild Turkey’s commitment to showcasing individual barrel character within its traditional high-proof profile.