Ledaig 10 Year Old Single Malt Scotch

Ledaig 10 Year Old is a peated single malt Scotch whisky produced at Tobermory Distillery on the Isle of Mull. It is made from Scottish barley dried over peat fires and mashed with water from Mary’s Well. The whisky is fermented for nearly four days in Oregon pine washbacks and double distilled in traditional copper pot stills.

Following distillation, it is matured for 10 years in ex-bourbon casks on the Isle of Mull. The whisky reflects Ledaig’s distinctive peated island style and the long-standing traditions of one of Scotland’s oldest commercial distilleries.