Jack Daniel's Single Barrel 'Coy Hill' Tennessee Whiskey (131.0 Proof)

A barrel proof Tennessee whiskey produced at the Jack Daniel Distillery in Lynchburg, Tennessee. Distilled from the Jack Daniel’s traditional mash bill of 80% corn, 12% malted barley, and 8% rye, it is charcoal mellowed through the Lincoln County Process and matured in new charred American oak barrels.

This release is drawn from barrels aged in the Coy Hill barrelhouses and bottled uncut and unfiltered at 131 proof (65.5% ABV). Each bottle is a single barrel selection with its proof and barrelhouse details displayed on the front label. Produced in limited quantities, the Coy Hill Special Release series is a highly collectible annual offering from Jack Daniel’s.