2024 Olivier Leflaive Batard-Montrachet Grand Cru

"Salted butter, minerals, toast, lemon peel and a touch of popcorn on the nose. Such a vinous, typically full-bodied Batard that you can almost chew on it. Dense, with power and concentration. So much going on, with vibrancy, depth and complexity. Full malolactic. The finish lasts almost a minute. Barrel-fermented with around 25% new oak. Fewer than 1,000 bottles made. Better in five to six years." - 95/100 James Suckling