2014 Morgado Cellars Cabernet Sauvignon

After a decade as a San Francisco firefighter, Kimberly Hatcher pursued winemaking in 2009, training under Russell Bevan while balancing firehouse shifts and harvests. Through close vineyard work in Napa and Sonoma, Morgado Cellars now crafts Cabernet Sauvignon, Pinot Noir, Chardonnay, and red blends from Sage Ridge, Smith, Sugarloaf, and Rita’s Crown vineyards.