Bruichladdich Islay Barley Single Malt Scotch (2010 Release)

In 2009, the harvests of eight farmers from across Islay were consolidated, leading to the early 2010 distillation of a new unpeated Bruichladdich, considered a true 'regional Islay' release. The spirit ran clean, rich, and malty, with the majority aged in first-fill Bourbon barrels, complemented by a selection of French wine casks from Rivesaltes, Jurançon, and Banyuls, adding complexity and depth. All casks matured full-term in warehouses by Loch Indaal.