2006 Peter Michael 'Les Pavots' Estate Red

"Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else." Int'l Wine Cellar - 94 Points