In a beautiful gold hue, this 30-year-old whisky surprises with a fresh and fruity nose, featuring citrus peels, orange, malted milk biscuit, white chocolate, and evolving floral notes. The taste is soft and unctuous, with super oily freshness, structured malt, oak tannins, and a balanced, poised finish. The long-lasting finish unfolds with mineral undertones, maintaining a perfect balance.
