1996 De Venoge Louis XV de Venoge Brut Millesime

"The 1996 Brut Miilésimé Louis XV, made from half Pinot Noir and half Chardonnay exclusively from Grand Cru vineyards, presents dried cep mushroom and mushroom duxelles with an overtone of parmesan rind, showing deeply earthy evolution on the nose, all wrapped in a cloud of caramel. These flavors fill the palate, where the famed 1996 acidity shines brightly, briefly pulling focus before allowing the flavors to melt into each other. The finish is deeply savory, with a strong and lasting umami notion that enfolds immense woodland savoriness of dried cep and shiitake." 93/100 - Vinous