1985 Bruno Giacosa Barbaresco DOCG

"Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are produced. The Giacosa philosophy includes limited treatments, handling of the grapes while on the vine and traditional vinification (very long maceration on skins, large wooden barrels…). The winery is one of most respected of traditionally styled Barolo and Barbaresco, crafting long-aging wines." - Importer Notes