1967 Vaghi Armagnac

Armagnac, France’s oldest brandy, was praised as early as 1310 by monk Vital Dufour. Still made using traditional single-stage continuous distillation, it is crafted by the Guasch family in Bordeneuve from top-quality Ugni-Blanc and Bacco grapes grown in the sandy soils of Bas Armagnac. The spirit undergoes a meticulous process—from vine to copper still—before aging in oak, where it develops its refined character through the balance of grape alcohol and barrel tannins.