123 Tequila 'Diablito' Extra Anejo Tequila

Originally produced for David Ravandi’s private collection, this limited annual release of 2,000 bottles is aged 40 months in new French Limousin oak. The Diablito on the label reflects the brand’s pursuit of precision and character. It opens with aromas of cooked agave, vanilla, and black pepper, leading to a palate of caramelized roasted agave, baking spices, vanilla, and citrus. The finish is long and structured, with subtle tannins and a touch of honey.